A Hot Flat White is an espresso-based coffee beverage characterized by its strong espresso flavor and velvety, texturized milk. It is typically made with two shots of espresso and a small amount of finely steamed milk (microfoam) that is poured expertly to create a smooth, glossy surface with little to no visible foam.
This low-foam, high-espresso-to-milk ratio results in a rich, intense coffee flavor with a creamy mouthfeel, distinguishing it from a latte (which has more milk and foam) and a cappuccino (which has more distinct foam).
A Hot Flat White is an espresso-based coffee beverage characterized by its strong espresso flavor and velvety, texturized milk. It is typically made with two shots of espresso and a small amount of finely steamed milk (microfoam) that is poured expertly to create a smooth, glossy surface with little to no visible foam.
This low-foam, high-espresso-to-milk ratio results in a rich, intense coffee flavor with a creamy mouthfeel, distinguishing it from a latte (which has more milk and foam) and a cappuccino (which has more distinct foam).
